KERMENE, a major player in the slaughter, cutting and processing of meat products, structured its development and chose to segment its activities by specializing its units, including the site of Saint Jacut du Mené in the Côtes d’Armor.
Fives Syleps has been selected to reorganize the site’s order picking process.
Automated robotic palletization
Increased Reactivity in the Treatment of Short DLC Products
Reduced hardship and operating costs