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DELIFRANCE – Computerization of the production unit

Integrated in the Nutrixo group, DELIFRANCE has been for over twenty-five years, one of the leading global players in French breadmaking.

In order to improve its production processes and improve the reliability of its Supply Chain, DELIFRANCE chooses SU to control and control the manufacturing operations and associated inventories at three sites, specialized in frozen pastry and caterers.

The site
  • Production of the range of catering products: puff pastry, desserts, tartlets and puff pastry
  • 20 production sites in bakery, viennoiserie, pastry, caterer
  • 5000 employees
The challenge
  • Minimize stockout rate related to supply
The Fives Syleps solution

The production management software solution

  • SU GPAO :
    Lancement des approvisionnements, gestion des stocks de matières premières et d’emballage, gestion des en-cours de fabrication, calcul des prix de revient, des rendements matières, productivité de la main d’œuvre, cadences, etc


  • SU MES (Manufacturing Execution System) :
    traceability, formulation support, respect of recipes, adaptable operating modes and complying with HACCP constraints
The results

Removing Supply-Related Outages

Reliable and simplified stock management

Optimization of the material

Reduce losses of products in stock by optimized tracking of dates

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