A private label producer for the Intermarché group, Monique RANOU is the 2nd national player in the self-service delicatessen, with a production volume of 40,000 tonnes.
In order to meet the requirements of large retailers, deadlines, costs and compliance with traceability standards are key components that a company must adopt.
To enable the company RANOU to reach a high level of service, FIVES SYLEPS has responded to a project concerning the reorganization of the site of St Evarzec by an original and adapted process solution including the management of production and the transport of loose products in washed environment.
Reception and sorting by technological classification of hams (weight, ph, aspect)
Piloting of the robotic and mechanized system of the production lines, quality criteria, calculations of the production costs, needs and follow-up of the yields, …
Innovation traceability award
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